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JAMIE ERICKSEN

sour dough

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Sourdough Bread and More

Posted on September 14, 2022September 14, 2022by ericksenjamie

Carbs. My love language. The way to my heart. I adore carbs in all forms. I’ve been making bread for 8 years. But I was stuck inside my comfort zone. The same bread recipe. Tried and true and always came through for me. (It is amazing and delicious by the way, and I still make […]

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